Easy apple tea loaf cake
- Good Food member
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Serves 8
Easy
Total time: 1 hr
A star rating of 3.6 out of 5.3 ratingsRate
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This recipe was submitted by Good Food member cuppycake3 and has not been tested by our team.
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"Easy moist apple cake with cinnamon and ginger."
Ingredients
Units:
MetricUS
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115g self-raising flour
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115g butter or margarine
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100g light brown sugar
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2 eggs
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1 peeled apple
chopped into small pieces
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2 tsp ginger
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1 tsp cinnamon
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4 squares of chocolate
melted to drizzle on the top (optional)
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Method
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step 1
Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins.
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step 2
Whisk in the 2 eggs.
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step 3
Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too.
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step 4
Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer.
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step 5
After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired.
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Overall rating
A star rating of 3.6 out of 5.3 ratings
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