Easy coronation chicken
- Joanna Simpson
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Serves 4-6
Easy
Prep: 5 mins
No cook
A star rating of 4.8 out of 5.189 ratingsRate
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Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
High-protein
Nut-free
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Perfect jacket potatoes
A star rating of 5 out of 5.19 ratings
Classic jacket potatoes
A star rating of 4.7 out of 5.56 ratings
Ingredients
Nutrition
Units:
MetricUS
-
6 tbsp mayonnaise
-
2-3 tsp mild curry powder
to taste
-
½ tsp ground cinnamon
-
2 tbsp mango chutney
-
1-3 tbsp sultanas
or to taste
-
500g shredded cooked chicken
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Nutrition: Per serving (6)
-
kcal257
-
fat14g
-
saturates2g
-
carbs6g
-
sugars6g
-
fibre1g
-
protein26g
high
-
salt0.4g
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Method
-
step 1
Mix the mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
-
step 2
Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.
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A star rating of 4.8 out of 5.189 ratings
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