Easy garlic sauce
- Tom Kerridge
Save recipe
Serves 8
Easy
Prep: 5 mins
No cook
A star rating of 5 out of 5.1 ratingRate
loading...
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Homemade BBQ lamb doner kebab
A star rating of 0 out of 5.0 ratings
Cabbage & chilli slaw
A star rating of 0 out of 5.0 ratings
Smoky chilli sauce
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 garlic cloves
-
150g Greek yogurt
-
1 lemon
juiced
-
2 tbsp tahini
-
handful of chopped mint
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal51
- fat4g
- saturates2g
- carbs1g
- sugars1g
- fibre1g
- protein2g
- salt0.03g
Ad
Method
-
step 1
Crush the garlic cloves.
-
step 2
Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.
RECIPE TIPS
TZATZIKI WITH TAHINI
Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.
Recipe from Good Food magazine, August 2020
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...