Easy mini beef wellingtons
- Silvana Franco
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Serves 2
Easy
Prep: 15 mins
Cook: 30 mins - 35 mins
plus cooling
A star rating of 4.5 out of 5.4 ratingsRate
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Make these stunning mini beef wellingtons – filled with fillet steak, parma ham and mushroom pâté, and encased in puff pastry – in your air fryer.
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 175g beef fillet steaks
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1 tsp olive oil
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320g puff pastry sheet
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100g roasted mushroom pâté
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4 slices Parma ham
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1 egg
beaten
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Nutrition: Per serving
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kcal1065
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fat66g
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saturates30g
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carbs57g
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sugars3g
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fibre7g
high
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protein57g
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salt3.9g
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Method
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step 1
Heat the air fryer to its highest setting. Brush the steaks with oil and season with salt. Cook for 4 mins, then remove from the air fryer and leave to cool completely. Meanwhile, take the pastry out of the fridge and set aside at room temperature for 10 mins.
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step 2
Lay two sheets of Parma ham in a cross and put a beef fillet in the centre. Repeat with the remaining ham and beef fillet. Spoon the pâté on top (if you can, round it a little to make a dome) then fold the ham over to make two parcels.
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step 3
Open out the pastry and cut in half. Put the wrapped fillets on the end of each pastry rectangle, then brush the surrounding pastry with a little water. Fold the pastry over and gently press down around the beef with your hands, trying to make sure there’s no trapped air. Use a small knife to trim away the excess pastry (leave as a rectangle or shape into an oval), then seal the edges with a fork.
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step 4
Heat the air fryer to 180C. Brush the parcels with beaten egg and cook for 15 mins for medium, or 20 mins for well done. Leave to rest for a few mins before serving.
Recipe from Good Food magazine, Air fryer Christmas 2024
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A star rating of 4.5 out of 5.4 ratings
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