Easy panettone layer cake with spiced buttercream icing
- Samuel Goldsmith
Published: October 17, 2024 at 1:09 PM
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Serves 14 - 16
Easy
Prep: 25 mins
A star rating of 5 out of 5.1 ratingRate
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Transform classic panettone into a festive showstopper. Simply layer with spiced buttercream icing and some chopped hazelnuts
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
750g panettone
-
100g toasted hazelnutes
roughly chopped
-
icing sugar
for dusting
For the buttercream icing
-
275g butter
softened
-
450g icing sugar
-
2 tbsp milk
-
½ tsp vanilla extract
-
¾ tsp mixed spice
-
¾ tsp ground ginger
-
1 orange
zested
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Nutrition: per serving
- kcal446
- fat24g
- saturates13g
- carbs52g
- sugars38g
- fibre2g
- protein4g
- salt0.52g
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Method
-
step 1
Slice the panettone through the equator into six thin slices. Set aside. For the buttercream, beat the butter, icing sugar, milk and vanilla together until smooth and creamy, then mix in the spices and orange zest.
-
step 2
Put the base slice of panettone on a serving plate and spread over a fifth of the buttercream. Scatter over a fifth of the hazelnuts, then top with another slice of panettone. Repeat until all the buttercream and hazelnuts have been used, finishing with the top slice of panettone. Dust over a little icing sugar before serving.
Recipe tip
Experiment with different types of panettone and use chocolate chips rather than nuts, if you prefer.
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