Easy red cabbage
- Samuel Goldsmith
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Serves 6-8
Easy
Prep: 15 mins
Cook: 50 mins
A star rating of 4.5 out of 5.14 ratingsRate
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Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings
Freezable
Egg-free
Low fat
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100ml white wine
-
1 medium red cabbage
finely sliced
-
4 star anise
-
2 cinnamon sticks
-
100ml vegetable stock
-
50g light brown soft sugar
-
50ml cider vinegar
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Nutrition: Per serving (6)
-
kcal73
-
fat0.5g
low
-
saturates0g
-
carbs12g
-
sugars11g
-
fibre3g
-
protein1g
-
salt0.1g
low
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Method
-
step 1
Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.
-
step 2
Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.
Recipe from Good Food magazine, Christmas 2023
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A star rating of 4.5 out of 5.14 ratings
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