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Roasted vegetables

Roasted vegetables in a baking dish

Roasted vegetables

Name: Roasted vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 4-6
Ingredients: 1 broccoli head, cut into florets; 2 sweet potatoes peeled and diced; 2 red peppers cut into chunks; 2 courgettes diced; 1 red onion cut into thin wedges; 200g cherry tomatoes; 3 garlic cloves crushed; 3 tbsp olive oil

Adam Bush

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Serves 4-6

Easy

Prep: 20 mins

Cook: 40 mins

A star rating of 4.6 out of 5.15 ratingsRate

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Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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How to cook quinoa

A star rating of 4 out of 5.6 ratings

Looking for a healthy side? These air fryer roasted veggies are quick, colorful, and delicious.”

Ingredients

Nutrition

Units:

MetricUS

1 broccoli

head, cut into florets
2 sweet potatoes

peeled and diced
2 red peppers

cut into chunks
2 courgettes

diced
1 red onion

cut into thin wedges
200g cherry tomatoes
3 garlic cloves

crushed
3 tbsp olive oil

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Nutrition: Per serving

kcal187
fat7g

low
saturates1g
carbs23g
sugars14g
fibre8g

high
protein5g
salt0g

low

Method

step 1

Heat the oven to 200C/180C fan/gas 6.
step 2

Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper.
step 3

Toss well, then tip onto a large baking tray or two smaller trays, ensuring everything is in an even layer.
step 4

Put in the oven and roast for 35-40 mins, tossing halfway, until cooked through and lightly caramelised.

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A star rating of 4.6 out of 5.15 ratings

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