Easy salad dressing
- Barney Desmazery
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Serves 4
Easy
Prep: 5 mins
No cook
A star rating of 4.5 out of 5.34 ratingsRate
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Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 tbsp Djion mustard
- 100ml olive oil
- 2 tbsp white wine vinegar
- small pinch sugar
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Nutrition: Per serving (10)
-
kcal214
-
fat23g
-
saturates3g
-
carbs1g
-
sugars1g
low
-
fibre0g
-
protein0.4g
-
salt0.4g
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Method
-
step 1
Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
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A star rating of 4.5 out of 5.34 ratings
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