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Chicken casserole

Easy slow cooker chicken casserole served in a casserole dish

Chicken casserole

Name: Chicken casserole
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: 1 leek roughly chopped; 1 carrot roughly chopped; 1 onion roughly chopped; 350g new potatoes roughly chopped; 6 skinless, boneless chicken thighs, chopped; 500ml chicken stock; 4 tbsp vegetable gravy granules

Chris Wray

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Serves 4

Easy

Prep: 10 mins

Cook: 4 hrs - 8 hrs

A star rating of 4.1 out of 5.35 ratingsRate

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Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.

Freezable

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Ingredients

Nutrition

Units:

MetricUS

1 leek

roughly chopped
1 carrot

roughly chopped
1 onion

roughly chopped
350g new potatoes

roughly chopped
6 skinless, boneless chicken

thighs, chopped
500ml chicken stock
4 tbsp vegetable gravy

granules

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Nutrition: Per serving

kcal268

low
fat5g

low
saturates2g
carbs23g
sugars6g
fibre5g
protein30g
salt1.7g

Method

step 1

Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).
step 2

Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

Recipe from Good Food magazine, February 2018

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A star rating of 4.1 out of 5.35 ratings

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