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Egg mayonnaise

Pile of egg mayonnaise rolls

Egg mayonnaise

Name: Egg mayonnaise
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 10
Cuisine: British
Ingredients: 6 eggs; 8 tbsp mayonnaise; handful of watercress roughly chopped; 20 small assorted rolls or slices of bread

Good Food team

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Makes 10

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 4.3 out of 5.10 ratingsRate

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Follow our recipe for a basic homemade egg mayonnaise, then team it with watercress for a satisfying sandwich filler – perfect for lunch or an afternoon tea party

Dairy-free

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

6 eggs
8 tbsp mayonnaise
handful of watercress

roughly chopped
20 small assorted rolls or slices of bread

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Nutrition: per serving

kcal288
fat14g
saturates2g
carbs29g
sugars2g

low
fibre2g
protein11g
salt0.88g

Method

step 1

Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
step 2

Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

Recipe from Good Food magazine, April 2011

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A star rating of 4.3 out of 5.10 ratings

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