Eggy bread
- Esther Clark
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.35 ratingsRate
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The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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2 medium eggs
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1 tbsp milk
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2 slices white bread
or brown bread
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1 tbsp butter
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Nutrition: per serving
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kcal376
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fat23g
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saturates11g
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carbs23g
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sugars2g
low
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fibre1g
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protein19g
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salt1.21g
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Method
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step 1
Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
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step 2
Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
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A star rating of 4.5 out of 5.35 ratings
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