Elderflower & raspberry spritzer
- Good Food team
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Serves 6
Easy
Prep: 15 mins
A star rating of 3 out of 5.2 ratingsRate
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A fabulously boozy jelly pud - the perfect dinner party dessert
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Ingredients
Nutrition
Units:
MetricUS
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2 gelatine
leaves
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4 tbsp hot water
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100ml elderflower cordial
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punnet of raspberries
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sparkling white wine
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Nutrition: per serving
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kcal131
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fat0.1g
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saturates0g
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carbs18g
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sugars15g
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fibre0.9g
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protein3g
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salt0.04g
low
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Method
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step 1
Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.
RECIPE TIPS
MAKE IT FOR KIDS
Swap the wine with sparkling mineral water.
Recipe from Good Food magazine, August 2005
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A star rating of 3 out of 5.2 ratings
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