Espresso & tonic
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.3 ratingsRate
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If you're a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
30ml espresso
-
tonic water, to top up
-
ice
-
lime wedge
to garnish
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Nutrition: per serving
-
kcal52
-
fat0.1g
low
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saturates0g
-
carbs13g
-
sugars12g
-
fibre0g
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protein0g
-
salt0.03g
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Method
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step 1
Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.
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A star rating of 5 out of 5.3 ratings
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