Home
Recipes
Family breakfast station

Dishes in the family breakfast station

Family breakfast station

Name: Family breakfast station
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 smoked or unsmoked bacon rashers; 200g natural yogurt; drizzle of honey; large handful of strawberries (we halved the strawberries); 250g soft cheese; 250g smoked salmon; small handful of lemon wedges; 1 avocado peeled, halved, stoned and sliced; knob of butter; 10 eggs beaten; 50ml double cream; small bunch of chives; 6 croissants warmed; 6 bagels of your choice, toasted

Cassie Best

Save recipe

Serves 6

Easy

Prep: 15 mins

Cook: 20 mins

A star rating of 4.8 out of 5.4 ratingsRate

loading...

Let the kids help to assemble this breakfast station sharing board before tucking in. It’s a great way to start a special day, such as Mother's Day

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Babka wreath grazing board with cheese & spiced cranberry jam

A star rating of 5 out of 5.4 ratings

Ginger beer & tamarind ham

A star rating of 3.5 out of 5.2 ratings

Christmas biscuits

A star rating of 4.3 out of 5.55 ratings

Ingredients

Nutrition

Units:

MetricUS

12 smoked or unsmoked bacon rashers
200g natural yogurt
drizzle of honey
large handful of strawberries

(we halved the strawberries)
250g soft cheese
250g smoked salmon
small handful of lemon wedges
1 avocado

peeled, halved, stoned and sliced
knob of butter
10 eggs

beaten
50ml double cream
small bunch of chives
6 croissants

warmed
6 bagels

of your choice, toasted

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal830
fat47g
saturates20g
carbs57g
sugars15g
fibre6g

high
protein42g
salt3.7g

Method

step 1

Fry the bacon in a dry frying pan over a medium-high heat for 2 mins on each side, or until crisp. Spoon the yogurt into a small bowl, drizzle with honey and place on a shallow dish with the strawberries alongside. Spoon the soft cheese into a second small bowl, season with black pepper and put on a shallow dish alongside the salmon and lemon wedges. Put the avocado slices and bacon on another plate. Arrange all the dishes on a large serving tray, leaving space in the middle.
step 2

Melt the butter in the frying pan over a low-medium heat. When foaming, pour in the eggs and stir with a spatula until set to your liking. Stir in the cream. Season. Tip into a bowl, scatter with the chives and put in the centre of the tray. Serve with the warm croissants and bagels.

Recipe from Good Food magazine, December 2022

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.8 out of 5.4 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now