Feta and aubergine flatbreads
- Good Food team
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Serves 4 as a snack
Easy
Total time: 10 mins
Ready in 5-10 mins
A star rating of 4 out of 5.2 ratingsRate
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This vegetarian pizza's not only healthy - it's also incredibly quick to make
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 pitta breads
white or brown
-
330g jar roasted aubergines
-
100g feta cheese
crumbled
-
handful mint
leaves, roughly chopped
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Nutrition: per serving
- kcal377
- fat19g
- saturates5g
- carbs43g
- sugars0g
- fibre3g
- protein11g
- salt1.7g
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Method
-
step 1
Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
-
step 2
Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.
Recipe from Good Food magazine, March 2005
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A star rating of 4 out of 5.2 ratings
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