Flash-fried smoked salmon & egg bagel
- Silvana Franco
Save recipe
Serves 1
Easy
Prep: 5 mins
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Why not ditch the cereal and treat yourself to this scrumptious bagel - for breakfast or brunch
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Forest fruit & banana smoothie
A star rating of 4.7 out of 5.23 ratings
Ingredients
Nutrition
Units:
MetricUS
- 1 half of a split bagel
- 1 tsp creamed horseradish
- 1 tbsp mayonnaise
- a large slice smoked salmon
- 1 egg
- 1 thinly sliced garlic clove
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal418
- fat24g
- saturates5g
- carbs29g
- sugars0g
- fibre2g
- protein23g
- salt3.65g
Ad
Method
-
step 1
Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
-
step 2
Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.
Recipe from Good Food magazine, December 2003
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...