From-the-freezer Yorkies
- Good Food team
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Makes 12 large ones
Easy
Prep: 10 mins
Cook: 35 mins
Plus resting
A star rating of 3 out of 5.2 ratingsRate
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You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen
Freezable
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 250ml whole milk
- 4 large eggs
- 250g plain flour
- 2 tbsp sunflower oil
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Nutrition: per yorkie
-
kcal126
-
fat5g
-
saturates1g
-
carbs16g
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sugars1g
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fibre1g
-
protein5g
-
salt0.3g
low
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Method
-
step 1
Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.
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step 2
Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.
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step 3
When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.
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step 4
Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.
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step 5
When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.
Recipe from Good Food magazine, December 2012
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A star rating of 3 out of 5.2 ratings
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