Fried bread
- Samuel Goldsmith
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Serves 2 - 4
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 4 out of 5.8 ratingsRate
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Homemade fried bread is the perfect accompaniment to eggs or a full English fry-up. It's super-simple to make and needs just two ingredients
Dairy-free
Egg-free
Low sugar
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp neutral-tasting oil
(grapeseed or sunflower work well), or 40g lard
-
2 slices thick white bread
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Nutrition: Per serving (4)
- kcal189
- fat16g
- saturates5g
- carbs10g
- sugars1g
- fibre1g
- protein2g
- salt0.22g
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Method
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step 1
Heat half the oil or lard in a frying pan over a medium-high heat. Once hot, fry the bread for 1 min 30 seconds until golden, then add the remaining oil or lard, turn the bread over and cook for another 1 min 30 seconds, until golden on both sides.
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A star rating of 4 out of 5.8 ratings
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