Fried coconut bananas
- John Torode
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Serves 2
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.6 out of 5.10 ratingsRate
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These bananas make the ultimate sticky, sweet finale to a Thai-style meal
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp palm sugar
or soft light brown sugar
-
2 bananas
peeled, halved lengthways, then each chunk halved again
-
150ml coconut milk
-
coconut
ice cream and toasted, shredded coconut, to serve
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Nutrition: per serving
-
kcal272
-
fat13g
-
saturates11g
-
carbs40g
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sugars38g
-
fibre1g
-
protein2g
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salt0.22g
low
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Method
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step 1
Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
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step 2
Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
Recipe from Good Food magazine, May 2010
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A star rating of 4.6 out of 5.10 ratings
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