Fried egg Milanese
- Chelsie Collins
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 2 out of 5.3 ratingsRate
loading...
Fancy a super-easy, satisfying supper? With just 4 ingredients you can create a filling meal in a matter of minutes
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Crunchy new potatoes
A star rating of 4.6 out of 5.93 ratings
Potato & avocado salad
A star rating of 3 out of 5.1 rating
Banana sponge pudding
A star rating of 4.4 out of 5.163 ratings
Ingredients
Nutrition
Units:
MetricUS
-
pack of 4 breaded chicken
escalopes
-
4 eggs
-
1 bag watercress
-
drizzle of chilli oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal440
- fat29g
- saturates5g
- carbs18g
- sugars2g
- fibre1g
- protein26g
- salt0.9g
Ad
Method
-
step 1
Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.
Recipe from Good Food magazine, May 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 2 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...