Frozen blackberry fool
- Barney Desmazery
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Serves 6
Easy
Prep: 10 mins
No cook
A star rating of 4.7 out of 5.10 ratingsRate
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Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
300g blackberry
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juice 1 lemon
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85g golden caster sugar
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300ml double cream
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shortbread biscuits
to serve
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Nutrition: per serving
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kcal475
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fat40g
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saturates25g
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carbs26g
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sugars26g
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fibre3g
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protein2g
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salt0g
low
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Method
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step 1
Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
Recipe from Good Food magazine, September 2012
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A star rating of 4.7 out of 5.10 ratings
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