Frozen caipirinha
- Joyce Rodrigues
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Serves 4
Easy
Prep: 10 mins
plus at least 4 hrs freezing, no cook
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Cool down with this frozen spin on the classic Brazilian Caipirinha. The secret is squeezing as much lime into the sugar as you can
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
2 limes
halved
-
6 tbsp golden granulated sugar
-
400g ice
-
200ml cachaça
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Nutrition: per serving
- kcal232
- fat0g
- saturates0g
- carbs30g
- sugars30g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down – they will release their juices, leaving you with a sweet lime syrup. Remove the lime peel, squeeze to release the last bits of juice, then discard. Transfer the lime syrup to a small plastic container and freeze for at least 4 hrs, ideally overnight.
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step 2
When you’re ready to make the cocktail, put the ice in a blender suitable for crushing ice, then add the frozen syrup and cachaça. Blend at a high speed until smooth and thick. Transfer to cocktail glasses or tumblers and serve immediately.
Recipe from Good Food magazine, August 2016
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