Frozen piña colada
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
plus freezing
A star rating of 2.9 out of 5.6 ratingsRate
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Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250ml pineapple juice
-
100ml white rum
-
100ml coconut cream
-
pineapple chunks
to garnish
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Nutrition: per serving
- kcal346
- fat18g
- saturates15g
- carbs15g
- sugars15g
- fibre0g
- protein3g
- salt0.03g
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Method
-
step 1
Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.
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A star rating of 2.9 out of 5.6 ratings
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