Fruitcake with cheese & apples
- Miriam Nice
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Makes 40
Easy
Prep: 20 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake - a great festive party canapé or buffet treat
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 400g rectangular fruitcakes
-
triangular slices of Lancashire cheese
-
finely slices pieces of apple
-
a little lemon juice
(if not eating immediately)
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Nutrition: per canapé
- kcal68
- fat3g
- saturates1g
- carbs9g
- sugars5g
- fibre1g
- protein2g
- salt0.1g
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Method
-
step 1
Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.
Recipe from Good Food magazine, November 2014
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A star rating of 5 out of 5.1 rating
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