
Easter chocolate mug cakes
- Good Food team
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Makes 8
Easy
Prep: 10 mins
Cook: 4 mins
A star rating of 3.5 out of 5.9 ratingsRate
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These delicious chocolate mug cakes are quick and easy to make, perfect for a dose of indulgence in a flash. Serve with cream or a scoop of vanilla ice cream
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp cocoa
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100g self-raising flour
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½ tsp bicarbonate of soda
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50g golden caster sugar
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100ml skimmed milk
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1 large egg
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2 tbsp sunflower oil
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12 chocolate mini eggs
halved lengthways
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Nutrition: per serving
- kcal144
- fat6g
- saturates2g
- carbs20g
- sugars10g
- fibre1g
- protein3g
- salt0.3g
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Method
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step 1
Sieve the cocoa, flour and bicarbonate of soda into a bowl. Stir in the sugar, then make a well in the middle.
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step 2
Whisk the milk, egg and oil in a jug with a fork, then pour into the well in the dry ingredients. Mix thoroughly with a whisk to make a smooth batter.
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step 3
Divide the batter into eight espresso cups, filling each no more than half way. Push half a chocolate mini egg into each.
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step 4
Microwave in batches of two on high for 45 seconds–1 min, until cooked and well risen. Top with another two chocolate egg halves, and serve straight away with cream or ice cream, if you like.
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A star rating of 3.5 out of 5.9 ratings
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