Name: Gammon & cauliflower cheese grills
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 small, raw gammon steaks; 1 large cauliflower cut into florets; 100ml half-fat crème fraîche; 85g cheddar grated; 1 tbsp wholegrain mustard

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Gammon & cauliflower cheese grills

Gammon & cauliflower cheese grills

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 4.2 out of 5.22 ratingsRate

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A delicious and unusual way to serve gammon steaks

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Ingredients

Nutrition

Units:

MetricUS

4 small, raw gammon

steaks
1 large cauliflower

cut into florets
100ml half-fat crème fraîche
85g cheddar

grated
1 tbsp wholegrain mustard

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Nutrition: per serving

kcal420
fat27g
saturates12g
carbs9g
sugars7g
fibre4g
protein36g
salt3.58g

Method

step 1

Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 mins until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 mins until tender. Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.
step 2

When the gammon is crisp, flip it over and cook on the other side for about 10 mins. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 mins until bubbling and golden.

RECIPE TIPS

EASY CHEESE SAUCE

Mixing crème fraîche with cheese makes an easy cheese sauce that can also be used for macaroni cheese or lasagne.

Recipe from Good Food magazine, January 2007

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A star rating of 4.2 out of 5.22 ratings

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