Gammon with watercress & mustard lentils
- Esther Clark
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Serves 2
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4 out of 5.3 ratingsRate
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Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 250g pouch cooked puy lentils
- 4 tsp honey mustard dressing
- 100g watercress
- 2 smoked gammon steaks
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Nutrition: Per serving
- kcal604
- fat29g
- saturates7g
- carbs27g
- sugars2g
- fibre10g
- protein55g
- salt6.4g
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Method
-
step 1
Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.
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step 2
Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.
Recipe from Good Food magazine, July 2017
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A star rating of 4 out of 5.3 ratings
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