Garlic & basil ciabatta
- Good Food team
Published: June 30, 2010 at 2:13 AM
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Serves 4
Easy
Prep: 5 mins
Cook: 3 mins
A star rating of 4.7 out of 5.64 ratingsRate
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Perfect as a starter or as a side dish for a dinner party
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp mayonnaise
-
2 tbsp butter
softened
-
1 bunch of basil
-
1 ciabatta
-
2 tbsp grated parmesan
(or vegetarian alternative)
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2 garlic cloves
crushed
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Nutrition: per serving
-
kcal224
-
fat12g
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saturates5g
-
carbs23g
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sugars2g
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fibre1g
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protein7g
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salt0.85g
low
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Method
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step 1
Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Recipe from Good Food magazine, August 2006
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A star rating of 4.7 out of 5.64 ratings
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