
Garlic & herb cod ‘kyiv’ traybake
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 4.7 out of 5.17 ratingsRate
loading...
Add breadcrumbs and a herby garlic butter to any white fish to make this easy kyiv-inspired traybake
Egg-free
Low sugar
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
1kg new potatoes
cut into 5mm thick slices
-
2 tbsp vegetable oil
-
4 cod fillets
or another white fish
-
50g natural breadcrumbs
-
lemon wedges
to serve
For the garlic & herb butter
-
150g softened butter
-
4 garlic cloves
crushed
-
a handful of soft herbs like basil, chives and parsley
finely chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal617
-
fat37g
-
saturates20g
-
carbs48g
-
sugars4g
low
-
fibre5g
-
protein20g
-
salt0.89g
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Tip the potatoes into your largest roasting tray (or two smaller) and drizzle with the oil. Season, toss well, then spread out evenly. Roast for 25 mins, turning over halfway through cooking.
-
step 2
Meanwhile, mash the butter, garlic and herbs together in a bowl with some seasoning. Place the cod fillets on top of the potatoes, spread the garlic butter over using a spoon, then sprinkle over the breadcrumbs. Bake for 15 mins until the cod is flaky and cooked, and the breadcrumbs are golden and toasted.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.17 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...
