Garlic & herb mash
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.8 ratingsRate
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Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Freezable
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1kg potato
cut into large even-sized pieces
-
3 garlic cloves
peeled, left whole
-
4 tbsp half-fat crème fraîche
-
large handful of soft mixed herb
roughly chopped (we used chives and parsley)
-
splash of milk
(optional)
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Nutrition: per serving
-
kcal212
-
fat3g
low
-
saturates2g
-
carbs41g
-
sugars3g
-
fibre5g
-
protein6g
-
salt0.4g
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Method
-
step 1
Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.
Recipe from Good Food magazine, November 2013
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A star rating of 5 out of 5.8 ratings
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