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Garlic mayonnaise

Garlic mayonnaise in a small bowl

Garlic mayonnaise

Name: Garlic mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: Makes 300ml
Ingredients: 2 egg yolks preferably free range; 175ml rapeseed sunflower oil or half sunflower, half olive oil; 1-3 garlic cloves crushed (depending on how strong you want it); ¼ tsp Dijon mustard (optional); ½ tsp white wine vinegar (optional)

Charlotte Pike

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Makes 300ml

Easy

Prep: 10 mins

No cook

A star rating of 3.6 out of 5.3 ratingsRate

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Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste

Dairy-free

Gluten-free

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 egg yolks

preferably free range
175ml rapeseed

sunflower oil or half sunflower, half olive oil
1-3 garlic cloves

crushed (depending on how strong you want it)
¼ tsp Dijon mustard

(optional)
½ tsp white wine vinegar

(optional)

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Nutrition: Per tbsp

kcal122
fat13g
saturates1g
carbs0.1g
sugars0g

low
fibre0g
protein0.5g
salt0.09g

Method

step 1

Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.

Recipe tip

You can also make this in a small food processor or using an electric whisk.

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A star rating of 3.6 out of 5.3 ratings

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