Garlic & mushroom burgers
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.2 out of 5.10 ratingsRate
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A new idea for a veggie meal that everyone will enjoy, it's healthy and filling
Easily doubled
Easily halved
Vegetarian
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Potatoes on skewers
A star rating of 3.4 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
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4 portobello or field mushrooms
stalks trimmed
-
1 tsp sunflower oil
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50g vegetarian gruyère
grated
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1 garlic clove
crushed
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1 tbsp butter
softened
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4 ciabatta or burger buns
split and toasted
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lettuce
tomatoes and sliced red onion to serve
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Nutrition: per serving
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kcal228
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fat11g
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saturates5g
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carbs23g
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sugars1g
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fibre3g
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protein11g
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salt1.05g
low
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Method
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step 1
Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
RECIPE TIPS
TOASTY
Lightly toasting the cut sides of burger buns gives just a little crunch and stops them going soggy.
Recipe from Good Food magazine, May 2007
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A star rating of 4.2 out of 5.10 ratings
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