Ghee
- Roopa Gulati
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Makes 190g
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.2 ratingsRate
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Make some homemade ghee to use in your favourite dishes. Ghee lends a richness and buttery flavour, and can be heated to a high temperature without burning
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 250g unsalted butter
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Nutrition: Per tbsp
- kcal128
- fat14g
- saturates8g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.01g
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Method
-
step 1
Heat the butter in a small, sturdy pan and cook over a low heat without stirring for 15-20 mins, or until the milk solids start to brown and the butter is golden. Turn the heat off and leave the pan undisturbed for a few minutes.
-
step 2
Line a metal sieve with muslin or strong kitchen paper, and place over a heatproof bowl. Pour in the melted butter, taking care to leave the browned milk solids in the pan. Leave for a few minutes to drip into the bowl, then transfer to a jar. Because ghee has no moisture or milk solids, it will keep for up to three months at room temperature, but can also be stored in the fridge for extra longevity.
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A star rating of 5 out of 5.2 ratings
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