Ginger biscuits
- Liberty Mendez
Save recipe
Makes 20
Easy
Prep: 20 mins
Cook: 10 mins
A star rating of 4.7 out of 5.241 ratingsRate
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Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
Freezable (Dough only)
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g salted butter
cubed
-
75g light brown soft sugar
-
1 tbsp grated fresh ginger
-
100g golden syrup
-
250g self-raising flour
-
1½ tbsp ground ginger
-
1 tsp bicarbonate of soda
-
1 small egg yolk
beaten
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Nutrition: Per biscuit
- kcal117
- fat5g
- saturates3g
- carbs17g
- sugars8g
- fibre1g
- protein1g
- salt0.3g
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Method
-
step 1
Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
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step 2
Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
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step 3
Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
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A star rating of 4.7 out of 5.241 ratings
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