Name: Ginger & orange-glazed baby carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: British
Ingredients: 900g baby carrots washed and scrubbed; 50g butter; 25g piece ginger peeled and finely grated; 2 tbsp clear honey; zest 1 orange

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Ginger & orange-glazed baby carrots

Ginger & orange-glazed baby carrots

Good Food team

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Serves 6 - 8

Easy

Prep: 5 mins

Cook: 25 mins - 30 mins

A star rating of 4.3 out of 5.6 ratingsRate

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Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

900g baby carrots

washed and scrubbed
50g butter
25g piece ginger

peeled and finely grated
2 tbsp clear honey
zest 1 orange

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Nutrition: per serving

kcal101
fat6g
saturates3g
carbs10g
sugars9g
fibre4g
protein1g
salt0.4g

Method

step 1

Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
step 2

In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
step 3

Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.

Recipe from Good Food magazine, November 2015

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A star rating of 4.3 out of 5.6 ratings

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