Glazed honey & mustard sausages
- Merrilees Parker
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Serves 8 - 12
Easy
Prep: 10 mins - 20 mins
Cook: 25 mins
A star rating of 4.8 out of 5.23 ratingsRate
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Easy buffet fare; glazed honey & mustard sausages
Dairy-free
Egg-free
Nut-free
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Spiced potato wedges
A star rating of 4.5 out of 5.29 ratings
Spiced potato wedges
A star rating of 4.5 out of 5.29 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp sunflower oil
-
48 cocktail sausages
separated if linked
-
3 tbsp clear honey
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3 tbsp wholegrain or Dijon mustard
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ketchup and mustard
to serve
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Nutrition: per serving for eight
- kcal209
- fat15g
- saturates5g
- carbs10g
- sugars4g
- fibre1g
- protein9g
- salt1.86g
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Method
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step 1
Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
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step 2
Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
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step 3
Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
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step 4
Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Recipe from Good Food magazine, December 2001
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A star rating of 4.8 out of 5.23 ratings
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