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Gluten-free apple crumble

Gluten-free apple crumble in a baking dish

Gluten-free apple crumble

Name: Gluten-free apple crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 600g Bramley apples cut into 2cm dice; 1 tsp ground mixed spice or cinnamon; 2 tbsp caster sugar; cream or vanilla ice cream, to serve; 100g butter diced; 150g gluten-free plain flour; 75g light muscovado sugar; 3 tbsp gluten-free porridge oats

Silvana Franco

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Serves 4 - 6

Easy

Prep: 10 mins

Cook: 35 mins - 40 mins

A star rating of 4.5 out of 5.27 ratingsRate

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Make a free-from apple crumble using porridge oats. It's the perfect pud for colder months, served with custard, ice cream or cream

Egg-free

Gluten-free

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

600g Bramley apples

cut into 2cm dice
1 tsp ground mixed spice

or cinnamon
2 tbsp caster sugar
cream

or vanilla ice cream, to serve

For the crumble topping

100g butter

diced
150g gluten-free plain flour
75g light muscovado sugar
3 tbsp gluten-free porridge oats

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Nutrition: Per serving

kcal357
fat15g
saturates9g
carbs52g
sugars28g
fibre2g
protein3g
salt0.33g

Method

step 1

Heat the oven to 190C/170C fan/gas 5. Put the apple, spice and caster sugar in a saucepan with 2 tbsp water. Cover and cook gently for 5 mins until the apples have started to soften, then transfer to an ovenproof dish.
step 2

Meanwhile, rub the butter into the flour, then stir in the light muscovado sugar, oats and a pinch of salt. Sprinkle the mixture evenly over the apples.
step 3

Put the dish on a baking tray and bake for 35-40 mins until the top is golden and the apples are tender. Leave to cool for 5 mins before serving with cream, ice cream or custard.

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A star rating of 4.5 out of 5.27 ratings

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