Gluten-free bursting blueberry muffins
- Good Food member
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Makes 12 muffins
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.2 ratingsRate
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This recipe was submitted by Good Food member Simply Be Gluten Free and has not been tested by our team.
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"The recipe for these bursting blueberry muffins comes courtesy of my lovely mum. www.simplybeglutenfree.co.uk"
Ingredients
Units:
MetricUS
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250g gluten-free self-raising flour
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150g caster sugar
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75g gluten-free oats
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200g blueberries
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2 medium eggs
lightly beaten
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50ml oil
(coconut or vegetable)
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150ml almond milk
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Method
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step 1
Preheat the oven to 200c and put 12 paper cases into a muffin tin.
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step 2
Put the flour, sugar, oats and blueberries in a large mixing bowl and make a well in the centre.
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step 3
In another bowl mix the eggs, oil and milk together and then stir into the dry ingredients with a wooden spoon until combined but still a bit lumpy.
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step 4
Spoon the mixture into the paper cases and bake for 20 minutes or until golden brown.
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step 5
Let the muffins cool for a minute or two in the tin, then transfer to a rack to cool completely.
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step 6
Once cool, enjoy on their own or with some blueberries on the side. They are great for breakfast, elevenses or afternoon tea!
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A star rating of 5 out of 5.2 ratings
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