Gluten-free breakfast waffles
- Good Food member
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Makes 4 waffles
Easy
Prep: 5 mins
Cook: 20 mins
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This recipe was submitted by Good Food member Simply Be Gluten Free and has not been tested by our team.
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"Breakfast needs never to be boring again! Once you’ve made the basic waffle recipe you can jazz it up with whatever toppings you choose. www.simplybeglutenfree.co.uk"
Ingredients
Units:
MetricUS
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200g gluten-free plain flour
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1 ½ tbsp granulated sugar
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½ tbsp gluten-free baking powder
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½ tsp gluten-free bicarbonate of soda
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¼ tsp salt
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200ml almond milk
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45ml vegetable oil
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1 large egg
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spray oil
(To prevent the mixture from sticking to the waffle maker)
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Method
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step 1
Place all ingredients into a large bowl and mix until smooth.
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step 2
Leave batter to rest for at least 10 minutes.
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step 3
Turn your waffle maker on and leave until warmed up.
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step 4
Spray a little oil onto the waffle maker plates.
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step 5
Pour a ladleful of mixture into the centre of each grid, close the lid and lock the handle.
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step 6
Leave for 5 minutes, carefully open the lid and remove from the waffle maker.
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step 7
Repeat for your remaining batter - it should make 4 good sized waffles.
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step 8
Serve with toppings of your choice, my personal favourites are Banana, kiwi, blueberries or coconut cream and cinnamon.
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