Gluten-free chocolate fudge cake
- Good Food member
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Serves 10
Easy
Prep: 20 mins
Cook: 30 mins
0 reviews
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This recipe was submitted by Good Food member Simply Be Gluten Free and has not been tested by our team.
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"This is a really easy but super delicious ‘all in one’ cake recipe and is perfect for a special occasion. I made this for a chocoholics birthday and even though they themselves do not need to be gluten free they loved it and said they wouldn’t have known it was gluten free if I hadn’t told them as it was so gooey and not grainy like some gluten free cakes they’ve tried in the past. So here you go, a chocolatey fudge cake that everyone can enjoy…"
Ingredients
Units:
MetricUS
Cake ingredients
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175g self-raising all purpose gluten-free flour
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25g cocoa or cacao powder
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1 tsp gluten-free baking powder
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175g muscovado sugar
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175g softened butter
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3 large free-range eggs
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1 tsp vanilla extract
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50g dark chocolate
melted
Fudge frosting ingredients
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200g butter
softened
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200g icing sugar
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200g dark chocolate
melted
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Method
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step 1
Pre-heat the oven to 180.c and line 2 x 20cm sandwich tins with baking parchment and butter the sides to stop the mixture sticking.
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step 2
Place all the cake ingredients into a food processor and mix until smooth, scraping down the sides and re-mixing until well combined.
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step 3
Divide the mixture between the two cake tins and bake in the oven for 30 minutes until cooked through and springy to touch. Leave for a couple of minutes and then turn out onto a wired rack to cool completely.
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step 4
Meanwhile make the fudge frosting icing by placing all the ingredients into the cleaned food processor and mix until smooth, again scraping down the sides and re-mixing until well combined.
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step 5
Sandwich the two sponges together with around a 1/3 of the frosting, add a further 1/3 to the top and a 1/3 to the sides of the cakes, smoothing as best you can with a spatular until the entire cake is covered with fudge frosting.
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step 6
Decorate the cake with chocolate shavings and fudge pieces and the devour with your loved ones. This cake should serve 10.
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