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Gluten-free salmon pasta

One serving of gluten-free salmon pasta

Gluten-free salmon pasta

Name: Gluten-free salmon pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 gluten-free vegetable stock cube; 200g gluten-free pasta such as penne or fusilli; 100g green beans trimmed; 100g smoked salmon slices roughly chopped; 50g baby spinach; 1 spring onion finely sliced; 50g soft cheese (ensure it’s gluten-free); ½-1 lemon juiced; 1 tbsp grated parmesan

Aimee Vivian

Published: January 5, 2023 at 4:26 PM

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Serves 2

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 5 out of 5.5 ratingsRate

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Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

1 gluten-free vegetable stock cube
200g gluten-free pasta

such as penne or fusilli
100g green beans

trimmed
100g smoked salmon slices

roughly chopped
50g baby spinach
1 spring onion

finely sliced
50g soft cheese

(ensure it’s gluten-free)
½-1 lemon

juiced
1 tbsp grated parmesan

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Nutrition: Per serving

kcal587
fat15g
saturates7g
carbs86g
sugars3g
fibre6g
protein24g
salt2.1g

Method

step 1

Bring a large pan of salted water to the boil, crumble in the stock cube and stir to dissolve. Tip in the pasta and cook following pack instructions, about 8-10 mins. Add the green beans 1 min before the end of the cooking time.
step 2

Drain the pasta and green beans, reserving a little of the cooking water. Tip the pasta and beans back into the pan, then stir in the smoked salmon, spinach, spring onion and soft cheese. Add a little of the pasta water to loosen the cheese and create a sauce, then season with salt and freshly ground black pepper. Squeeze in the lemon juice to taste, and stir well. Serve topped with the parmesan.

Recipe from Good Food magazine, January 2023

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A star rating of 5 out of 5.5 ratings

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