Goat's cheese & bistro salad
- Barney Desmazery
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Serves 2
Easy
Prep: 10 mins
A star rating of 5 out of 5.3 ratingsRate
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By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
Vegetarian
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Whole roast bream with potatoes & olives
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Ingredients
Nutrition
Units:
MetricUS
-
1 little goat's cheese
such as Crottin de Chavignol, about 150g
-
4 thin slices walnut bread
For the salad
-
handful lamb's lettuce or watercress
-
small handful walnut
pieces
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1 small shallot
finely chopped
-
1 tbsp walnut or olive oil
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1 tsp sherry vinegar
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Nutrition: per serving
-
kcal419
-
fat31g
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saturates11g
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carbs23g
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sugars19g
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fibre0g
-
protein14g
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salt1.16g
low
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Method
-
step 1
Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.
Recipe from Good Food magazine, November 2008
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A star rating of 5 out of 5.3 ratings
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