Name: Goat's cheese & new potato tart
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 375g pack ready-rolled puff pastry we used dorsetpastry.com; 300g small new potato preferably Jersey Royals; 2 x 100g packs soft rindless British goat's cheese; large handful parsley; large handful tarragon; bunch chives; 1 tbsp olive oil

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Goat's cheese & new potato tart

Goat's cheese & new potato tart

Mary Cadogan

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Serves 4 - 6

Easy

Total time: 50 mins

Ready in 40 - 50 mins

A star rating of 4.5 out of 5.7 ratingsRate

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A creamy, buttery tart which uses organic puff pastry - perfect year-round

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Ingredients

Nutrition

Units:

MetricUS

375g pack ready-rolled puff pastry

we used dorsetpastry.com
300g small new potato

preferably Jersey Royals
2 x 100g packs soft rindless British goat's cheese
large handful parsley
large handful tarragon
bunch chives
1 tbsp olive oil

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Nutrition: per serving

kcal529
fat33g
saturates14g
carbs48g
sugars0g
fibre1g
protein13g
salt1.36g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Unroll the pastry onto a non-stick baking sheet. Using the tip of a sharp knife, score around the pastry’s edge to within 2cm of the edges. Prick the pastry all over the inside of the marked lines.
step 2

Thinly slice the potatoes, then boil or steam for 6-8 mins, until just tender. Drain and leave to cool.3 Crumble the goat’s cheese fairly evenly over the pastry, making sure that you keep inside the marked lines. Roughly chop the parsley and tarragon, and snip the chives, then sprinkle the herbs over the goat’s cheese.
step 3

Scatter the potatoes over the filling, then sprinkle with pepper, and a little salt if you wish. You can make the tart to this stage up to 2 hrs ahead. Drizzle with the oil and bake for 18-20 mins, until the pastry is crisp and the potatoes are lightly browned. Serve warm or at room temperature.

RECIPE TIPS

MAKE IT WITH OTHER CHEESE

If you are not a fan of goat’s cheese, replace it with Philadelphia or mascarpone.

Recipe from Good Food magazine, June 2005

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A star rating of 4.5 out of 5.7 ratings

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