Goat’s cheese & olive tapenade spirals
- Miriam Nice
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Makes 40
Easy
Prep: 15 mins
No cook
A star rating of 4.5 out of 5.4 ratingsRate
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Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp black olive tapenade
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4 large tortillas
wraps
-
300g soft goat's cheese
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200g pitted black olive
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Nutrition: per canapé
- kcal60
- fat4g
- saturates2g
- carbs3g
- sugars0g
- fibre1g
- protein2g
- salt0.3g
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Method
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step 1
Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.
Recipe from Good Food magazine, November 2014
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A star rating of 4.5 out of 5.4 ratings
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