Golden potatoes
- Barney Desmazery
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Serves 6
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 5 out of 5.2 ratingsRate
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The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½kg Maris Piper potatoes
cut into bite-size chunks
-
3 tbsp duck
fat or sunflower oil
-
small handful parsley
chopped
-
1 garlic clove
finely chopped
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Nutrition: per serving
-
kcal248
-
fat7g
-
saturates2g
-
carbs43g
-
sugars2g
-
fibre3g
-
protein5g
-
salt0.04g
low
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Method
-
step 1
Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
-
step 2
Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
-
step 3
Just before serving, toss through the parsley and garlic, season with salt and serve.
Recipe from Good Food magazine, March 2010
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A star rating of 5 out of 5.2 ratings
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