Gooseberry & elderflower fizz
- Good Food team
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Serves 2
Easy
Prep: 10 mins
No cook
0 reviews
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A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
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Ingredients
Nutrition
Units:
MetricUS
-
12 gooseberries
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1 tbsp caster sugar
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juice ½ lemon
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3 tbsp elderflower cordial
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chilled sparkling wine
for topping up (we used Prosecco)
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Nutrition: per serving
- kcal256
- fat0g
- saturates0g
- carbs38g
- sugars38g
- fibre1g
- protein1g
- salt0g
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Method
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step 1
Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.
Recipe from Good Food magazine, June 2014
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