Greek courgetti salad
- Sophie Godwin – Cookery writer
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Serves 2
Easy
Prep: 3 mins - 10 mins
No cook
A star rating of 4.8 out of 5.4 ratingsRate
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Grab a pack of courgetti or spiralize your own for a simple vegetarian supper
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
½ cucumber
-
60g feta
-
200g tub marinated olives
with sundried tomato
-
250g pack courgetti
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Nutrition: per serving
- kcal293
- fat25g
- saturates7g
- carbs5g
- sugars5g
- fibre6g
- protein9g
- salt3.4g
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Method
-
step 1
Slice the cucumber on the diagonal and crumble the feta. Combine all the ingredients in a bowl with a little extra virgin olive oil and some seasoning, then divide between plates.
Recipe from Good Food magazine, August 2016
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A star rating of 4.8 out of 5.4 ratings
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