Name: Greek lamb tray bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 50g fresh white breadcrumbs; 250g lamb mince; 1 egg beaten; 2 onions halved; large handful mint chopped; 2 large potatoes cut into wedges; 2 courgettes cut into batons; 12 cherry tomatoes; 2 tbsp olive oil; 50g feta cheese crumbled

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Greek lamb tray bake

Greek lamb tray bake

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 4.5 out of 5.110 ratingsRate

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Give the family a taste of the Med with this satisfying one-pan lamb dish

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A star rating of 4.8 out of 5.56 ratings

Ingredients

Nutrition

Units:

MetricUS

50g fresh white breadcrumbs
250g lamb

mince
1 egg

beaten
2 onions

halved
large handful mint

chopped
2 large potatoes

cut into wedges
2 courgettes

cut into batons
12 cherry tomatoes
2 tbsp olive oil
50g feta cheese

crumbled

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Nutrition: per serving

kcal388
fat19g
saturates7g
carbs35g
sugars7g
fibre3g
protein22g
salt0.77g

low

Method

step 1

Heat oven to 200C/180C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.
step 2

Cut the remaining onion halves into wedges. Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender. Remove from the oven and sprinkle with feta and remaining mint.

Recipe from Good Food magazine, March 2011

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A star rating of 4.5 out of 5.110 ratings

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