Home
Recipes
Greek flatbreads & salad

A selection of Greek flatbreads & salad

Greek flatbreads & salad

Name: Greek flatbreads & salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Greek
Ingredients: 300g self-raising flour plus extra for dusting; 300g Greek yogurt; ½ cucumber deseeded and chopped; 200g cherry tomatoes quartered; 1 red onion chopped; 150g feta crumbled; 100g pitted Kalamata olives sliced; small handful of parsley chopped; small handful of mint leaves picked and chopped; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar

Cassie Best

Save recipe

Serves 6

Prep: 25 mins

Cook: 15 mins

A star rating of 4 out of 5.4 ratingsRate

loading...

Cook flatbreads on the barbecue to give them a lovely smoky flavour. Serve with a Greek salad, plus anything else you fancy - dips, meat or halloumi

Low calorie

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Smoked haddock, chorizo & cheddar croquettes

A star rating of 5 out of 5.1 rating

Chilli & tomato jam

A star rating of 4.9 out of 5.12 ratings

Strawberries & cream scone cobbler

A star rating of 3.8 out of 5.4 ratings

Add a sweet-spicy punch to your salad by mixing in some hot honey.

Ingredients

Nutrition

Units:

MetricUS

300g self-raising flour

plus extra for dusting
300g Greek yogurt
½ cucumber

deseeded and chopped
200g cherry tomatoes

quartered
1 red onion

chopped
150g feta

crumbled
100g pitted Kalamata olives

sliced
small handful of parsley

chopped
small handful of mint

leaves picked and chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal397

low
fat18g
saturates8g
carbs44g
sugars6g
fibre3g
protein13g
salt2.5g

Method

step 1

Combine the flour, yogurt and 1 tsp salt in a bowl until the mixture clumps together into a dough. Tip onto a floured surface and knead briefly until smooth. Divide the dough into six equal pieces, then roll each one out into a rough oval, about the thickness of a £1 coin. Cover with a clean tea towel while you repeat with the rest of the dough, stacking the flatbreads with plenty of flour between them to prevent them from sticking together.
step 2

Combine remaining ingredients for the salad. Season. Heat a dry griddle pan over medium heat, or wait until the coals are ashen in a barbecue, and cook the flatbreads for 2-3 mins on each side until golden brown and charred in spots. Keep warm under a tea towel until ready to serve. Best eaten on the day. Serve with the salad.

Recipe from Good Food magazine, June 2023

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4 out of 5.4 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now