Green beans with shallots, garlic & toasted almonds
- John Torode
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.8 out of 5.13 ratingsRate
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Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal
Healthy
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Ingredients
Nutrition
Units:
MetricUS
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300g green beans
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2 tbsp olive oil
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2 small shallots
very finely sliced
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3 garlic cloves
thinly sliced
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squeeze lemon
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2 tbsp toasted flaked almonds
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Nutrition: per serving
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kcal47
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fat3g
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saturates0g
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carbs3g
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sugars2g
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fibre2g
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protein3g
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salt0g
low
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Method
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step 1
Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
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step 2
Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Recipe from Good Food magazine, June 2011
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A star rating of 4.8 out of 5.13 ratings
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